{"product_id":"human-milk-biochemistry-and-infant-formula-manufacturing-technology","title":"Human Milk Biochemistry and Infant Formula Manufacturing Technology","description":"Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.\u003cul\u003e\n\u003cli\u003eThe most up to date reference on infant formula processing technology\u003c\/li\u003e\n\u003cli\u003eReviews both human milk biochemistry and infant formula processing technology for broad and applied coverage\u003c\/li\u003e\n\u003cli\u003eFocusses exclusively on infant formulae\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Doctor David","offers":[{"title":"Default Title","offer_id":43222075310143,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/0865\/5679\/files\/content_4e9cabba-0081-4a5d-a3c5-d43ab5a4c244.jpg?v=1778026137","url":"https:\/\/www.ebooksmedical.com\/products\/human-milk-biochemistry-and-infant-formula-manufacturing-technology","provider":"Ebooks Medical","version":"1.0","type":"link"}